The Umbra Institute is pleased to announce the third edition of the Perugia Food & Sustainability Studies Conference. The conference will be held June 9-12, 2016, at The Umbra Institute in Perugia, Italy. Keynote speakers include Alice Julier (Chatham University), Molly Anderson (Middlebury College), and Simone Cinotto (University of Gastronomic Sciences). On this site you will find the Call for Papers (also in Italian).
The Organizing Committee
Zachary Nowak (Associate Director for the Food & Sustainability Studies Program)
Elgin Eckert (Assistant Professor of Italian Studies)
Elisa Ascione (Coordinator for the Food & Sustainability Studies Program)
Francesco Burzacca (Director for Academic Affairs)
Marco Bagli (Special Events Coordinator)
Christopher Fink (Professor, Ohio Wesleyan University)